- 12 fresh asparagus spears, trimmed
- 2 tsp butter, melted
- 2 tsp lemon juice
- 1 1/2 tsp sesame seeds, toasted
Combine butter, lemon juice, and sesame seeds. Drizzle asparagus with butter mixture.
Robyn's notes: really easy
Nutritional Information: Calories 71, Sodium 47mg, Cholesterol 0, Carbohydrate 5gm, Protein 3gm, Fat 5gm
Dietary Exchanges: 1 Vegetable, 1 Fat