- 1/4 C + 2 Tbsp cocoa powder
- 1/4 C sugar
- 2 Tbsp + 2 tsp packed dark brown sugar
- pinch salt
- 1/2 C whole milk
- 1 C heavy cream
- 1 tsp vanilla
2. Process mixture in ice cream maker until soft, creamy texture is achieved.
Robyn's notes: I don't often pick up chocolate ice cream, because I find it too one-note. This, however, I quite enjoyed, and since it's a small batch, I didn't have time to get tired of it. Use this recipe with the recipe for Peanut Butter Ice Cream to make a great swirl.
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often