- hot fudge ice cream topping
- one medium banana, sliced into coins
- vanilla ice cream
Robyn's notes: no measurements, because it's really about how much you feel like eating, how large the serving vessel is, and how much you like hot fudge. I don't generally bother with the whipped cream, nuts, and cherry when I'm making a Fudge-Ana at home, because it means having them sitting around waiting to be used up.
***** 5 Stars: Excellent. A favourite for both of us, I will make this repeatedly