Wednesday, January 25, 2017

Slow-Cooker Gooey Brownie Cake

Ok, so it doesn't look great in a photograph.  But it tastes fabulous! 
  • 4 Tbsp butter, melted
  • 1/2 C sugar
  • 3 Tbsp + 1 1/2 tsp cocoa powder
  • 1 Tbsp + 1 1/4 tsp flour
  • 1 egg, lightly beaten
  • 1/4 tsp vanilla
  • dash salt
  • 2 Tbsp + 2 tsp chocolate chips
1.  Line insert of 1 1/2 quart slow cooker with foil, then lightly grease foil.
2.  Whisk together melted butter, sugar, cocoa powder, flour, egg, vanilla, and salt in a medium bowl.  Fold in chocolate chips. Scrape batter into prepared insert in even layer.
3.  Cover and cook on LOW for 3.5 hours or HIGH for 2 hours.  Cake should be set around edges and gooey in center.

Robyn's notes: ok, it tasted quite good, but it wasn't the consistency I was hoping for.  I had a hard time getting it to set fully, and the lining seems unnecessary.  Watch me demonstrate this recipe on youtube!

*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often