- 4 Tbsp butter, melted
- 1/2 C sugar
- 3 Tbsp + 1 1/2 tsp cocoa powder
- 1 Tbsp + 1 1/4 tsp flour
- 1 egg, lightly beaten
- 1/4 tsp vanilla
- dash salt
- 2 Tbsp + 2 tsp chocolate chips
2. Whisk together melted butter, sugar, cocoa powder, flour, egg, vanilla, and salt in a medium bowl. Fold in chocolate chips. Scrape batter into prepared insert in even layer.
3. Cover and cook on LOW for 3.5 hours or HIGH for 2 hours. Cake should be set around edges and gooey in center.
Robyn's notes: ok, it tasted quite good, but it wasn't the consistency I was hoping for. I had a hard time getting it to set fully, and the lining seems unnecessary. Watch me demonstrate this recipe on youtube!
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often