- 1/2 C butter, softened
- 1/2 C powdered sugar
- 1 tsp vanilla
- 1 C flour
- 1/4 tsp salt
- 1/4 chocolate chips
- 1/4 tsp shortening
2. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheet; flatten slightly with a glass dipped in sugar. Bake at 350°F for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool.
3. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat. Drizzle over cookies.
Yield: about 18 cookies
Robyn's notes: Good when you want cookies but have run out of eggs or granulated sugar. This went quickly, though the drizzle required fast work because I had to do it while the chocolate was still very hot. I really like the dough for these!
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often