- 3 oz cream cheese, softened, divided
- 1 Tbsp orange juice
- 1/4 C diced cooked bacon
- 1/4 C shredded Cheddar cheese
- 4 slices bread
Robyn's notes: I use no-pulp OJ because it's what I prefer to drink, but I also think it's the best texture for the filling. I prefer a fairly plain bread for this--white, potato, similar--because I like to taste the filling, but whatever favourite bread is preferred is fine. Watch me demonstrate this recipe on youtube!
**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently.