Friday, October 29, 2010

Oven Ranch Chicken

  • 1/3 C bread crumbs
  • 1 (0.4 oz) package buttermilk ranch salad dressing mix
  • 1/3 C light sour cream
  • 2 boneless skinless chicken breast halves
1. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
2. In shallow dish or pie pan, combine bread crumbs and salad dressing mix; mix well. Place sour cream in another shallow dish or pie pan.
3. Dip chicken in sour cream, coating well. Roll coated chicken in bread crumb mixture. Place chicken on sprayed cookie sheet. If desired, spray chicken with nonstick cooking spray. Discard any remaining bread crumb mixture and sour cream.
4. Bake at 375°F for 30 to 35 minutes or until chicken is fork-tender and juices run clear.

Robyn's notes: I used Progresso bread crumbs. This recipe keeps the chicken nicely juicy, and it's very quick to make. Not visually exciting, but quite good.

**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently