This recipe comes from Vegan Slow Cooking for Two or Just for You, which I've had for over a year and had not yet cooked from.
- 1/2 C steel-cut oats
- 2 C unsweetened coconut milk
- 1 small pear, chopped
- 1/2 tsp vanilla extract
- 1/2 tsp rosewater, food grade
- 1/2 tsp almond extract
- 1/2 tsp ground cardamom
- 1/4 tsp cinnamon
- sweetener to taste (sugar, stevia, etc)
2. Stir oatmeal well and add sweetener.
Robyn's notes: this tasted good, but I found the texture extremely unpleasant. It was just a mush, and fairly slimy. I sweetened with brown sugar and found myself adding quite a lot of it just to break up the unpleasant feel in my mouth.
** 2 Stars: Acceptable. At least one of us liked this enough for me to make it again, if I make changes