Herbed Whole-Wheat Couscous

• 3/4 C reduced-sodium chicken broth
• 2 sliced scallions
• 2 Tbsp chopped parsley
• 1/2 C whole-wheat couscous

1. Bring first 3 ingredients to a boil in small saucepan. Add couscous, return to a simmer, cover and remove from heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.

Robyn's notes: he liked this and it went very quickly.