- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 4 C coarsely chopped broccoli
- 1/2 C dry white wine or water
- salt and pepper to taste
- 6oz whole wheat spaghetti
2. Meanwhile, cook the spaghetti according to the directions on the package but without salt. Drain and toss with the broccoli. Serve hot.
Robyn's notes: easy, quick. Good way to measure spaghetti is to keep a string in the kitchen marked off like a ruler. Wrap the string around the bundle of spaghetti. Two ounces of dry spaghetti = 2.25 inches circumference.