- 2 boneless skinless chicken breast halves
- 3/4 tsp crushed garlic
- 3/4 tsp lemon-pepper seasoning
- 1/2 tsp dried oregano
- 1 Tbsp olive oil
2. Transfer to a shallow baking pan. Bake, uncovered, at 400°F for 30-35 minutes or until juices run clear.
Robyn's notes: good, easy, not exciting. Served with Roasted Potatoes and Artichokes.