Friday, January 25, 2008

Versatile Turkey Mix

Note: check yield, this is a mix intended to be used as a base for multiple recipes
  • 1 egg
  • 1/2 C dry bread crumbs
  • 2 Tbsp milk
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1/4 tsp pepper
  • 1 pound ground turkey
In a small bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.

Yield: 4 portions

Robyn's notes: I have four recipes that use this mix. I used vanilla soy milk and Italian-style bread crumbs.

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