Tuesday, December 11, 2007

Thai Tofu Sandwiches

  • half package extra firm tofu
  • 2 heaping Tbsp peanut butter
  • 2 tsp soy sauce
  • 1/2 Tbsp lime juice
  • dash garlic powder
  • 1/8 tsp hot pepper sauce
  • 2 Tbsp chopped red bell pepper
  • 2 Tbsp sliced green onions
  • 2 Tbsp chopped fresh cilantro
  • whole wheat pita
  • spinach leaves
  • sliced tomato

1. Drain tofu if necessary; gently press between layers of paper towels to remove excess moisture.
2. In medium bowl, combine peanut butter, soy sauce, lime juice, garlic powder, and hot pepper sauce; mix well. Add tofu, bell pepper, onions and cilantro; stir with fork until well mixed and tofu is crumbly.
3. Stuff split pita pockets with spinach leaves, sliced tomato, and tofu mixture.

Robyn's notes: I used the remaining half of the package of tofu from last week. This went quickly and was quite easy, as well as being different from the tofu sandwich filling I served last week.

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