Thursday, August 23, 2007

Tortellini Toss Salad

  • 6oz (1 1/4 C) frozen uncooked tortellini
  • 6 cherry tomatoes, halved
  • 1/4 C sliced green onions
  • 1 (6oz) jar marinated artichoke hearts, drained cut up
  • 1/4 C purchased creamy Italian dressing

1. Cook tortellini as directed on package. Drain; rinse with cold water until cool.
2. Meanwhile, in medium bowl, combine tomatoes, onions and artichoke hearts. Add cooked tortellini and dressing; toss gently to coat. Serve immediately.

Nutritional Information: Calories 430; Total Fat 20g; Saturated Fat 5g; Cholesterol 25mg; Sodium 630mg; Total Carbohydrate 47g; Dietary Fiber 5g; Sugars 9g; Protein 15g

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