Wednesday, August 8, 2007

How to Cook Shredded Chicken

This is absolutely the simplest way to do this, a total cheater version, probably, but it works

  • chicken breast halves (1 per C of cooked chicken needed)
  • chicken broth

Combine ingredients in a small pan (or larger if recipe is multiplied). Bring to a boil, reduce heat to a low simmer, cover, and cook until chicken is cooked through, about twenty minutes.

Remove chicken from broth. When it is cool enough to handle, shred chicken with fork. Strain broth for other use if desired.

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