- chicken breast halves (1 per C of cooked chicken needed)
- chicken broth
Combine ingredients in a small pan (or larger if recipe is multiplied). Bring to a boil, reduce heat to a low simmer, cover, and cook until chicken is cooked through, about twenty minutes.
Remove chicken from broth. When it is cool enough to handle, shred chicken with fork. Strain broth for other use if desired.