Sunday, July 5, 2020

Chicken with Peanut Barbecue Sauce

  • 1/4 C spicy barbecue sauce
  • 3 Tbsp apple juice 
  • 2 Tbsp peanut butter 
  • 2 boneless skinless chicken breast halves
1.  In small saucepan, combine barbecue sauce, apple juice, and peanut butter; blend well. 
2.  Place chicken on broiler pan. Broil 4 to 6 inches from the heat for 10 to 14 minutes or until chicken is fork tender and juices run clear, turning once and brushing with sauce mixture during the last 5 minutes of cooking time.
3.  Bring remaining sauce mixture to a boil; serve with chicken.

Robyn's notes: this is so simple and tasty, great for a busy evening. I sometimes add just the tiniest dash of crushed red pepper, if the barbecue sauce I have on hand isn't spicy. I know I made this for the first time in 2001, because my mom was doing Weight Watchers then, and when I cooked for her I'd note the points value of the recipe. This one had "ww6" written on it (old points system).

**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently

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