Wednesday, January 9, 2019

Instant Pot Parmesan Pasta



  • 1 Tbsp butter
  • 1 garlic clove, minced
  • 1 C penne or other medium pasta
  • 1/2 C water
  • 1/2 C heavy cream 
  • 1/2 C chicken broth
  • 4 Oz Parmesan cheese, grated
1.  With Instant Pot on saute mode, melt butter, then add garlic and cook, stirring, for 30 seconds. 
2.  Add pasta, water, heavy cream, and broth; stir well. Seal pot lid and cook on high pressure for 3 minutes. 
3.  Quick release pressure, then open the lid. Stir in cheese until melted. 

Robyn's notes: I made this several times and it was the only recipe from the source that worked. I have completely rewritten it, because it was in sorry state originally.

*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often. 

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