- 1/4 C + 2 Tbsp chocolate cookie butter
- 1 egg
- 1/4 C + 1/2 Tbsp flour
2. For cookies: spoon onto parchment-lined baking sheet in rounds. Bake for 8-10 minutes, immediately move to cooling rack. If desired, frost underside of half the cookies and top with the other half, making sandwich cookies.
3. For cupcakes: spoon into cupcake liners. Bake for 15-18 minutes, cool in pan for 2 minutes before moving to cooling rack. Frost when completely cooled.
Robyn's notes: The cupcakes are pretty dense, so feel free to drop a maraschino cherry into the center, if desired. Watch me demonstrate this recipe on youtube!
**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently
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