- 1/2 C milk
- 2 Tbsp butter
- 1 Tbsp sugar
- 2 tsp unsweetened Dutch-process cocoa powder
- 12oz Oreos (about 30 cookies)
2. Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed.
Robyn's notes: this is great over toasty bread or bagels, shortbread, pound cake, fruit, or used as frosting. Of course, it's also fantastic just on a spoon! You can use flavored Oreos, such as peanut butter or mint, very successfully. Watch me demonstrate this recipe on youtube!
**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently
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