Thursday, March 30, 2017

Tahini Dipping Sauce

  • 3 Tbsp tahini
  • 2 Tbsp water
  • juice of 1 lemon
  • 1/2 tsp salt
1.  Whisk together tahini and water.  Add lemon juice and continue mixing, adding salt to taste.

Robyn's notes: added a needed touch to the flatbread sandwiches I made using Syrian-Style Falafel, but not exciting.  I didn't use the full amount of salt, didn't feel it was needed.  Made about 1/4 C total.

*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often

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