- 2/3 C chocolate chips
- 2 Tbsp peanut butter
- 12 large marshmallows, cut in half
- 1 banana, coined, with coins cut in half
- graham crackers
2. Bake at 450°F for 7-9 minutes. Remove from oven, stir briefly, and scatter banana pieces into dip. Serve with graham crackers for dipping.
Robyn's notes: this is definitely delicious, but very rich. I've always enjoyed peanut butter with banana, and fluffernutters are popular with a lot of people, so it's kind of a combination of s'mores and those two things. I think the cool fresh banana adds something to the otherwise thick hot dip.
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often
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