- 1/2 Tbsp honey
- 2 Tbsp sour cream
- berries of your choosing
Robyn's notes: this was a way to keep from wasting even the tiniest remaining bit of sour cream after having used it in several recipes. It was good on strawberries, but I think where it really shone was on raspberries. If making a large batch, the honey should be warmed on the stove in a saucepan, but for such a tiny amount as this that would be ridiculous.
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often
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