This is my adaptation of this recipe by How Sweet It Is.
- 1 egg white
- 2 Tbsp sugar
- 2 Tbsp butter, melted
- 1/2 tsp vanilla
- 2 Tbsp flour
- 2 Tbsp cocoa
- 1/4 heaping tsp baking powder
- pinch of salt
- 1 Tbsp milk
2. In medium bowl, add egg white and sugar and beat until combined. Add vanilla and melted butter and stir until mixed. Add flour, cocoa, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
3. Bake at 350 for 15-17 minutes, or until cake is set. Let cool completely, then frost as desired.
Robyn's notes: this version of the recipe still seems very much like muffins to me, but still yummy. I frosted these with my peanut butter frosting.
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often