Wednesday, April 9, 2008

Tuna Nicoise

Note: Yield is 1 serving. This "recipe" came from an email from my health insurance company, so it's not written in regular recipe form.
  • 3 oz water-packed tuna, drained
  • roasted red peppers
  • 2 sliced hard boiled eggs
  • tomato cut in wedges
  • boiled potato, sliced (1 medium)
Serve over:
  • chopped Romaine lettuce
Dress with:
  • 2 Tbsp balsamic vinegar
  • 2 tsp olive oil
Finish with:
  • 1 ripe pear

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