Tuesday, March 11, 2008

Pizza Ravioli

Note: this is vegetarian only because I used meatless pepperoni.  If you don't have access to that, it won't be.
  • 16 frozen cheese ravioli, cooked and drained
  • 2 tsp butter
  • 1/4 C finely chopped sweet yellow pepper
  • 1/4 C finely chopped green pepper
  • 1/4 C finely chopped sweet onion
  • 1/2 C pizza sauce
  • 12 slices pepperoni, cut into quarters
  • 1/2 C shredded mozzarella cheese

1. Divide ravioli between two microwave safe bowls; dot with butter. Top with peppers, onion, pizza sauce, pepperoni and cheese.
2. Microwave, uncovered, on high for 2-3 minutes or until heated through.

Robyn's notes: this wasn't terribly exciting. Easy, though. I used meatless pepperoni.

** 2 Stars: Acceptable. At least one of us liked this enough for me to make it again, if I make changes

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