Thursday, September 6, 2007

Cheddar Artichoke Red Onion Pizza

  • 1 tsp butter or margarine
  • 1 small red onion, sliced (1 C)
  • small pre-baked pizza crust (see notes below)
  • 1/4 C marinated artichoke hearts (from 6oz jar) drained, sliced
  • 1 1/2 Tbsp sliced drained roasted red bell peppers (from a jar)
  • 1/2 C shredded sharp Cheddar Cheese

1. Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
2. Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
3. Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.

Robyn's notes: since I can't have most of the ingredients, I was making a second small pizza for myself. I wasn't able to find small pre-baked crusts, so I got Pillsbury refrigerated pizza dough, and after rolling it out, cut it into two rectangles. Follow directions on the container, prebaking first, then applying toppings and baking further. I had a "mexican pizza", bean dip spread on the crust, topped with red enchilada sauce and mexican cheese blend.

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