I know, it's astonishing that baking powder is yet another place that corn hides. But corn starch is there to stop the clumping, so many baked goods are a problem for those with corn allergies.
- 2 Tbsp cream of tartar
- 1 Tbsp baking soda
- 1 Tbsp tapioca starch
Robyn's notes: This can be easily sized up, just maintain the ratio of the ingredients. Give the container a good shake before using, just to be sure it's properly mixed. Watch me demonstrate this recipe on youtube!
**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently
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