After making a batch of this, several other recipes will go like lightning!
- 2 Tbsp butter
- 1/4 C finely chopped onion
- 1 clove garlic, minced
- 2 Tbsp flour
- 1/8 tsp pepper
- 1 1/2 C milk
- 1 1/2 C shredded 3-cheese blend
2. Place cheese sauce in 1 Cup portions in airtight containers. Cover and store in the refrigerator up to 3 days.
Robyn's notes: a simple and straightforward cheese sauce, made particularly nice by the addition of garlic. This sauce makes Chicken Enchiladas, Chicken PotPies, and Cajun Chicken Pasta go much faster on those days you don't have time, and can easily be used to make mac n cheese just by stirring cooked pasta into it and baking. Watch me demonstrate this recipe on youtube!
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often