- 1/2 C flour
- 2 Tbsp cold butter
- 1 Tbsp cold shortening
- 1/4 tsp salt
- 2 Tbsp ice cold water, as needed
2. Divide the dough into two flattened discs and wrap them individually with cling film. Chill the dough at least 30 minutes before rolling as directed in recipe.
Robyn's notes: this dough worked quite well for me, and I enjoyed the flake and flavour of it. If it's been frozen, thaw by leaving it in the fridge overnight first. The recipe makes enough dough for a top and bottom crust for one small pie.
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often