Fast and delicious, these can be doubled and served on skewers as an appetizer when having guests!
- 1 Tbsp water
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp curry powder
- 1/8 tsp ground turmeric
- 1/8 tsp ground ginger
- 1/8 tsp ground cinnamon
- 1/8 tsp paprika
- 1/2 lb chicken tenderloins
2. Place chicken on a broiler pan coated with nonstick cooking spray. Broil 3-4 inches from the heat for 3 minutes on each side or until juices run clear.
Robyn's notes: spicy for my taste, but I knew it would be. The red pepper flakes can be adjusted to meet the diners' preferences. Watch me demonstrate this recipe and talk about broiling--even if you don't have a broiler pan--on youtube!
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often
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