Monday, October 10, 2016

Peanut Butter Chocolate Sauce

  • 1/3 C chocolate chips
  • 2 tsp shortening
  • 1 Tbsp creamy peanut butter
1.  Add chocolate chips and shortening to a small microwave-safe bowl, do not stir.  Microwave, at 70% power, for 2 minutes.  Remove from microwave and immediately stir in peanut butter until sauce is smooth.

Robyn's notes: I have made this with milk chocolate a few times but have mostly used semi-sweet.  My microwave is 1540 watts, cooktime and power level may be different for other machines.  This is great over ice cream, cookies, all sorts of things, and licking the bowl is a must!

**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently

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