- 1/4 C four-cheese Alfredo sauce
- approximately 3 Tbsp shredded cooked chicken
- approximately 2 Tbsp crumbled cooked bacon
- 2 cooked crepes, cooled
2. Bake for 9-10 minutes, until heated through.
Robyn's notes: I checked the crepes every 2 minutes, starting at 6 minutes, by touching the top of each crepe at the center. After 10 minutes, even though they were only warm to the touch at that spot, I took them out of the oven because the edges were getting pretty crispy and I didn't want them to burn. Turns out they were hot all the way through, even though I couldn't feel it from the outside.
*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often
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