- 1/2 Tbsp packed brown sugar or honey
- 1/8 tsp ground cinnamon
- Pinch ground nutmeg
- 1 container (6 oz) Yoplait® Thick & Creamy vanilla yogurt
- 1 C red raspberries
- 1 1/4 C cubed honeydew melon, apple, or pear
2. Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with fruit.
Yield: 5 servings (2 tablespoons dip, 3 pieces cubed fruit and 5 raspberries each)
Robyn's notes: this is half of the original recipe, but still makes quite a bit of dip. It will keep in a covered container in the refrigerator for a couple days if necessary. Watch me demonstrate this recipe on youtube!
**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently
Nutritional Information: 1 Serving (1 Serving) Calories 70 (Calories from Fat 5); Total Fat 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 30mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 10g); Protein 2g
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