Monday, October 15, 2007

Chicken Stew


  • 2 to 2.5 C chopped cooked chicken (about 3 boneless skinless chicken breasts)
  • 1 can (14oz) whole tomatoes, undrained
  • 1 large potatoes, cut into 1-inch pieces
  • 1/4 pound okra, sliced
  • 1/2 large onion, chopped
  • 1/2 of a 14oz can cream-style corn (or a 7oz can if possible)
  • 1/4 C ketchup
  • 1/4 C barbecue sauce

1. Combine chicken, tomatoes with juice, potatoes, okra and onion in slow cooker. Cover; cook on LOW 6 to 8 hours or until potatoes are tender.
2. Add corn, ketchup and barbecue sauce. Cover; cook on HIGH 30 minutes.


Robyn's notes: easy, prep is quick

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