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The well-known straightforward "cheater" Reese's fudge.
- 14 oz can sweetened condensed milk
- 3 C milk chocolate chips
- 25 mini Reese's cups
1. Line an 8 inch square pan with parchment paper, set aside. Unwrap peanut butter cups and chop into pieces.
2. In a medium pan set over medium-low heat, combine condensed milk and chocolate chips, stirring, until chocolate is melted and mixture is smooth.
3. Pour into prepared pan. Press chopped Reese's into the fudge mixture. Let cool for at least two hours.
Robyn's notes: This can cool in the fridge if you're in a hurry, I just prefer the way chocolate goods come out when they're cooled on the counter instead. Store in an air-tight container. If you put the Reese's in the freezer for about 15 minutes before starting, it'll be easier to unwrap them and they'll stay together in chunks better.
**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently
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