Using Up Ingredients


I'm generally not in favour of recipes that call for "half a can" of something, or "2 Tbsp chopped" vegetable, because it means when the recipe has been made, I have the rest of that item left over, to either throw away or find a use for.  Unfortunately, sometimes there just isn't another way to make the recipe work in a kitchen that serves fewer people.

For ingredients like onion and garlic, it's fairly easy to get around by keeping a bag of frozen chopped onion in the freezer and a jar of chopped or minced garlic in the fridge.  For other ingredients it's not so simple, and we abhor food waste.  When I'm planning my weekly menu and making my shopping list, I take that into account, but I know not everyone shops the way I do.  This page, therefore, is to help figure out what to do with "the rest" of various ingredients that are sold larger than they're used.  Ingredients are listed alphabetically, with links to recipes from this blog that call for them.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Alfredo Sauce
Beef, Dried
Beef Gravy
Bell Pepper (Red or Yellow, also called "Sweet".  For Green Peppers, see below under "G")
Black Beans
Buttermilk
Cherry Pie Filling
Chickpeas, canned
Chipotle Peppers in Adobo Sauce
Coconut, Sweetened Flaked
Cream, Heavy Whipping
Cream of Chicken Soup, Condensed
Cream of Mushroom Soup, Condensed
Cream-Style Corn
Feta Cheese
Fontina Cheese
Goat Cheese
Gorgonzola Cheese
Green Pepper (for Red or Yellow Sweet Pepper, see Bell Pepper)
Gruyere Cheese
Heavy Cream (see Cream, Heavy Whipping)
Hummus, Roasted Garlic
Mango Chutney
Marinara/Spaghetti Sauce
Pesto
Plain Yogurt (see Yogurt, Plain)
Red Pepper, Sweet (see Bell Pepper; for Green Pepper see above under "G")
Salsa
Sour Cream
Spaghetti Sauce (see Marinara Sauce)
Sun-Dried Tomatoes, oil-packed
Sweet Red/Yellow Pepper (see Bell Pepper; for Green Pepper see above under "G")
Taco Seasoning Mix
Tofu
Tomato Puree
Tomato Soup, Condensed
Tomatoes, Canned Diced
Tomatoes, Canned Whole
Tomatoes, Sun-Dried (see Sun-Dried Tomatoes)
Water Chestnuts
Yellow Pepper, Sweet (see Bell Pepper; for Green Pepper see above under "G")
Yogurt, Plain

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