Our Small Table

  I had been wanting to make Welsh cakes for awhile, but basically just not getting around to it, because I knew they were traditionally mad...

1/2 cup All-Purpose Flour 1 teaspoon baking powder 1/4 rounded teaspoon salt 4 tablespoons unsalted butter, cold 1/2 cup sourdough s...

With these in the freezer, you'll never be at a loss for a meal when you're in a rush! 1 packet (0.25oz or 2 1/4 tsp) yeast 1 1...

3 slices bacon 3/4 C plus 2 Tbsp unbleached all-purpose flour 1 tsp baking powder 1/4 tsp salt pinch cayenne pepper pinch pepper 2o...

I made ice cream bread a few years ago, when it was making its way across the web like lightning.  It was fine, it definitely was bread, ...

This pie dough can be used for savory or sweet pies, and once prepared can be kept in the refrigerator for 5 days or the freezer for up to 3...

As the warm summer days give way to chill autumn nights, this is a great bread for holding onto those campfire moments just a little longe...

My favourite biscuits of all time, my mom has been making these as long as I can remember.  When I struck out on my own for the first tim...

I made these for a care package for my sweetheart for Valentine's Day.  He's still trying to avoid sugar as much as possible, whi...

Since the checker at the market chose to put my canned goods in the bag on top of my bananas, some had to be sacrificed to bread.  This wa...

This is a very simple recipe that produces a bread that's good for snacks or pbj sandwiches.  I've eaten it toasted or not, spread...

Growing up, my mom had an old recipe for baking powder biscuits that we all loved.  Soft and fluffy and flaky, perfect with jam or honey o...

Note: check yield before starting, this is a full-size recipe, makes 12 muffins 1 1/2 C flour  1 tsp baking powder  1/2 tsp salt  1/2...

1oz Parmesan cheese, shredded on large holes of box grater (about 1/3 C; see note) 3/4 C plus 2 Tbsp unbleached all-purpose flour 1 ts...

Note: Total time approximately 2 3/4 hours 1 package (1/4oz) active dry yeast 1 Tbsp sugar 1/3 C warm water (110F to 115F) 2 1/4 to 2 1/2 C ...