Thursday, October 12, 2017

Allergy-Free Baking Powder


I know, it's astonishing that baking powder is yet another place that corn hides.  But corn starch is there to stop the clumping, so many baked goods are a problem for those with corn allergies. 
  • 2 Tbsp cream of tartar
  • 1 Tbsp baking soda
  • 1 Tbsp tapioca starch
1.  Combine all ingredients, mix together thoroughly.  Store in an airtight container and use as needed.

Robyn's notes: This can be easily sized up, just maintain the ratio of the ingredients.  Give the container a good shake before using, just to be sure it's properly mixed.  Watch me demonstrate this recipe on youtube!

**** 4 Stars: Very Good. Enjoyed by us both, I will make this frequently

No comments:

Post a Comment