Wednesday, December 19, 2007

Oregano Chicken

  • 2 boneless skinless chicken breast halves
  • 3/4 tsp crushed garlic
  • 3/4 tsp lemon-pepper seasoning
  • 1/2 tsp dried oregano
  • 1 Tbsp olive oil
1. Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken in the oil for 5 minutes.
2. Transfer to a shallow baking pan. Bake, uncovered, at 400°F for 30-35 minutes or until juices run clear.

Robyn's notes: good, easy, not exciting. Served with Roasted Potatoes and Artichokes.

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