Our Small Table

Recipes from our two-person household

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Friday, July 6, 2012

B's Chicken

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When I was growing up, my sister and I were both Camp Fire Girls.  Each of our clubs did various events that involved food, and often we...

Patriotic Fruit Skewers

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This probably doesn't need a recipe, just an explanation and closer photo than the one I posted on July 4th. On each toothpick a ras...
Thursday, July 5, 2012

Cold-Oven Quarter-Pound Cake

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America's Test Kitchen is cooking their way through the 20th century this summer, one week per decade.  They've invited readers to...

Raspberry Curd

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2 oz raspberries 1/4 C + 1 Tbsp sugar 1 large egg yolk 2 Tbsp butter 1 Tbsp lime juice tiny pinch salt 1.  Whisk all ingredients i...
Wednesday, July 4, 2012

Happy Independence Day!

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Recipes on another day, we're busy having our 4th of July celebration!
Sunday, July 1, 2012

Cookbook Review: Essentials of Cooking

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Author: James Peterson Published: 1999 by Artisan, my copy--with the cover shown above--published 2003 Available for Purchase: Amazon ,...
Sunday, June 24, 2012

Honey Cream Fruit Dip

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I took the ratios for this from an episode of Alton Brown's Good Eats . It's easy to upsize if necessary, as this makes quite a sm...
Friday, June 22, 2012

Hamburger Stroganoff

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This may not be the prettiest meal I'll ever post, but it is another nostalgic comfort food dish for me.  I've reduced it heavily ...
Thursday, June 21, 2012

Breakfast Burritos

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For most of my career, I chose to work the night shift (aka Mids/Graveyard).  I really preferred it to either Days or Swings, for a lot of...
Wednesday, June 20, 2012

Peach Mango Smoothies

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About 10 or 12 years ago, I picked up a couple Smoothie cookbooks, with the intention of eating more healthily.  I only ever made 3 or 4 r...
Monday, June 18, 2012

Hungarian Goulash

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This is a very reduced version of a recipe my mom made for us a lot when I was growing up.  I don't know how much similarity it bears ...
Sunday, June 17, 2012

Mango Sorbet

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Without an ice cream maker. I have to be careful about the kitchen appliances that I choose.  Space and money are both limited, so anyt...
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Saturday, June 16, 2012

Fettuccine Alfredo with Prosciutto

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Many years ago, I lived near Phoenix and had very little money.  One of the problems with having very little money in the southern half of...
Monday, June 11, 2012

Kitchen Basics #1 - Emergencies

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Internet guidelines are not a substitute for professional advice.  I do not have a medical background, my first aid experience is past emplo...
Saturday, June 9, 2012

Reversed Chicken Cordon Bleu

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I know I just wrote a recipe for a non-traditional Chicken Cordon Bleu 6 weeks ago, but here's how this new one happened... I was up...
Thursday, June 7, 2012

Crashing Chocolate Cakes

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I've got 3 more dessert recipes written that need to be tested, but I think they'll wait a little while.  We're starting to get ...
Monday, June 4, 2012

Creme Brulee

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The notes on this are kind of long, but that's because there are several options for browning the tops of the crème brûlées.  Plan ahead...

Vanilla Sugar

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I am a big fan of vanilla.  The only scented body or hand soap I'll use willingly is vanilla, the only kind of scent or perfume I've...
Saturday, June 2, 2012

Raspberry Gratin

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Sometimes when the original recipe is bad, there's nothing you can do to fix it.  1 C milk 1/2 vanilla bean 1 Tbsp sugar 2 egg yo...
Friday, June 1, 2012

Mini Cocotte Frittatas

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When I received those Le Creuset mini cocottes, I said I would be going crazy writing recipes just to use them, and, yes, it has begun. ...
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