Our Small Table

Recipes from our two-person household

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Saturday, June 9, 2012

Reversed Chicken Cordon Bleu

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I know I just wrote a recipe for a non-traditional Chicken Cordon Bleu 6 weeks ago, but here's how this new one happened... I was up...
Thursday, June 7, 2012

Crashing Chocolate Cakes

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I've got 3 more dessert recipes written that need to be tested, but I think they'll wait a little while.  We're starting to get ...
Monday, June 4, 2012

Creme Brulee

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The notes on this are kind of long, but that's because there are several options for browning the tops of the crème brûlées.  Plan ahead...

Vanilla Sugar

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I am a big fan of vanilla.  The only scented body or hand soap I'll use willingly is vanilla, the only kind of scent or perfume I've...
Saturday, June 2, 2012

Raspberry Gratin

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Sometimes when the original recipe is bad, there's nothing you can do to fix it.  1 C milk 1/2 vanilla bean 1 Tbsp sugar 2 egg yo...
Friday, June 1, 2012

Mini Cocotte Frittatas

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When I received those Le Creuset mini cocottes, I said I would be going crazy writing recipes just to use them, and, yes, it has begun. ...
Thursday, May 24, 2012

Birthday Gifts

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My gifts from my beloved this year weren't food- or cooking-related, but we did my belated birthday celebration with my folks this week ...
Tuesday, May 22, 2012

Marshmallow Fondant

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Since I recently had a birthday, this week we're doing the late celebration with my folks.  My mom has always been one to make specia...
Sunday, May 20, 2012

How to Whip Cream

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Take a look at the ingredients list of a package of whipped cream.  Don't have one nearby?  Here's what I found on the side of a ...
Wednesday, May 9, 2012

Dark Chocolate Butterscotch Brownies

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Today is National Butterscotch Brownie Day. This recipe is not a traditional butterscotch brownie, which is more of a blondie, having no ...
Thursday, May 3, 2012

Red Potato Gratin Dauphinois

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3/4 C heavy cream 1 Tbsp Dijon mustard 1/2 Tbsp garlic, minced salt and pepper to taste 8 small to medium red potatoes 1/2 Tbsp oliv...

Guide to Using Up Ingredients

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I've added a page to the top of the blog entitled "Using Up Ingredients".  This is a cross-reference of the recipes by certain...
Tuesday, May 1, 2012

No-Roll Chicken Cordon Bleu

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Note: plan ahead, chicken needs to refrigerate before cooking 2 Tbsp ham, cut to a fine dice 2 Tbsp Gruyere, shredded 2 Tbsp cream ch...
Monday, April 30, 2012

Crustless Mini Quiches

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butter, for greasing pans 2 Tbsp bread crumbs 2 large eggs 1/3 C milk pinch of salt dash of pepper 1/3 C diced ham 1/3 C Gruyere, ...

Easy Berry Yogurt Muffins

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Note: check yield before starting, this is a full-size recipe, makes 12 muffins 1 1/2 C flour  1 tsp baking powder  1/2 tsp salt  1/2...
Sunday, April 22, 2012

Food Holidays

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I really enjoy so-called Food Holidays, and you'll see me providing recipes that fit them now and then. Obviously, none of them are act...
Monday, April 16, 2012

Mini Carrot Cake

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It's my beloved's birthday, and the only kind of cake he really enjoys is carrot cake. Unsalted butter, at room temperature, for...

Small Batch Cream Cheese Frosting

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For frosting Mini Carrot Cake . 4 oz cream cheese, cubed, at room temperature 2 Tbsp unsalted butter, at room temperature 1 1/2 C confec...
Thursday, April 12, 2012

Grilled Triple Cheese Sandwiches

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Today, April 12th, is National Grilled Cheese Sandwich Day. When I was growing up, our dad had only two meals in his repertoire, and one of...

Quick Herb-Tomato Soup

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1 (14.5 oz) can no-salt-added diced tomatoes, undrained 1/4 C roasted garlic hummus 1 tsp crushed dried rosemary 1/2 tsp Italian seasoning b...
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