Our Small Table

Recipes from our two-person household

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Friday, November 2, 2007

Country Style Cucumbers

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1 large cucumber 4 red onion slices 2 Tbsp rice or white-wine vinegar 2 Tbsp water 1 tsp sugar 1/8 tsp salt ground red pepper to tast...

Turkey Florentine

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8 oz boneless turkey breast cutlets (1/4" thick) salt to taste pepper to taste 2 tsp butter 4 tsp minced onions 1/4 C apple juice...
Thursday, November 1, 2007

Peanut Ginger Pasta

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2 Tbsp lime juice 1 Tbsp reduced-sodium soy sauce 1 tsp water 1/2 tsp sesame oil 3 Tbsp peanut butter 1 1/4 tsp minced fresh gingerroo...
Wednesday, October 31, 2007

Curry Powder

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Many items in the spice aisle of the grocery store are a single spice or herb, dried, chopped or ground, etc. Curry powder, however, is not...

Curried Chicken and Bulgur Salad

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1/4 C medium-grain bulgur 1/2 C water salt to taste 2 Tbsp mango chutney 2 Tbsp nonfat plain yogurt 1 tsp curry powder 1 green onion ...
Tuesday, October 30, 2007

Chili Non Carne

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Note: Long cooking time. Plan ahead, will need over 90 minutes total. 1 1/2 tsp olive oil 1/2 C chopped onions 6 Tbsp chopped celery ...
Friday, October 26, 2007

Turkey Medallions Seared in Thai Butter

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1/4 C lime juice 2 tsp minced fresh ginger 1 tsp sugar 8oz boneless turkey breast cutlets (1/4" thick) salt to taste 4 tsp butte...

Old-Fashioned Chicken Macaroni Salad

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2/3 C uncooked elbow macaroni 1/3 C frozen corn 1 C cubed cooked chicken 1/4 C sliced celery 1 hard-cooked egg, chopped 2 Tbsp chopped...
Thursday, October 25, 2007

About Bulgur

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Bulgur is parboiled broken pieces of whole wheat. Middle Eastern cooks have developed a unique way of processing their wheat, which makes t...

Downsized Tabbouleh

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Note: Yield is 1 serving, don't forget to double for 2! 1/3 C medium-grain bulgur 1/2 C water pinch salt 1 Tbsp lemon juice 1 1/2...
Wednesday, October 17, 2007

Moroccan Chicken Stew

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Notes: Slow-cooker recipe, allow enough time! Serves 6 2 turnips, peeled, cut into 1-inch pieces (about 1 ¼ C) 1/2 C chopped onion 1 C...
Monday, October 15, 2007

Chicken Stew

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2 to 2.5 C chopped cooked chicken (about 3 boneless skinless chicken breasts) 1 can (14oz) whole tomatoes, undrained 1 large potatoes, c...
Thursday, October 11, 2007

Chewy Energy Bars

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2 C whole wheat flakes cereal (Wheaties) 2 C crisp rice cereal (Rice Krispies) 1 C quick-cooking rolled oats ½ C toasted wheat germ ½ C shel...

Black and White Salad

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1 C canned black beans, rinsed and drained 1 C freshly cooked corn or thawed frozen corn 1/4 C diced sweet red or green peppers 2 Tbsp f...
Wednesday, October 10, 2007

Stir-Fry of Chicken and Salad Bar Fixings

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1 lb boneless, skinless chicken breasts 1 C chicken broth 4 tsp reduced-sodium soy sauce 2 tsp cornstarch 2 tsp sugar 1 Tbsp canola oi...
Tuesday, October 9, 2007

Rapid Ratatouille

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1 small onion 1/2 medium sweet red or green pepper 2 small zucchini 1 Tbsp olive oil 2 cloves crushed garlic 2 C fresh or canned diced...
Friday, October 5, 2007

Parmesan Glazed Chicken

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2 chicken breast halves salt and pepper to taste 2 Tbsp grated Parmesan or Romano cheese 2 Tbsp dry white wine or sherry (or substitute ...
Thursday, October 4, 2007

Vegetarian Chili

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Yield is 6-8 either make for a crowd or freeze portions 1 large onion 2 garlic cloves 3 large celery stalks 3 large carrots 1 small h...
Wednesday, October 3, 2007

Tuna Salad Monterey

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2 Tbsp nonfat plain yogurt 1 Tbsp mustard dressing ( see notes, below ) 1 Tbsp lemon juice 3.25 oz canned water-packed tuna 1/2 C diced...
Tuesday, October 2, 2007

Mediterranean Vegetable Soup

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1 large onion 2 Tbsp olive oil 1 large potato 1 medium zucchini 2 C water 1 (15oz) can ready-cut tomatoes 10 strands uncooked spaghet...
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