Our Small Table

I had long intended to make homemade marshmallows, without ever getting around to it.  I actually keep the necessary ingredients in the pa...

1/2 cup All-Purpose Flour 1 teaspoon baking powder 1/4 rounded teaspoon salt 4 tablespoons unsalted butter, cold 1/2 cup sourdough s...

When you have a little extra time to spend, it's absolutely worthwhile to spend it "puttin' on the Ritz" and making th...

Usually, I make a good-sized batch of applesauce  and can it, so I have plenty on hand for just a little bit of work. However, if I don&#...

One batter of only three ingredients makes two different treats! 1/4 C + 2 Tbsp chocolate cookie butter 1 egg 1/4 C + 1/2 Tbsp flour ...

I'm not breaking any new ground with this one, but having it here will help me remember the adjustments I made for yield and elevation...

Everybody deserves a chance to celebrate with cake, even if that cake has to be friendly to their allergies!  Gluten-free, dairy-free, eg...

Utilize leftovers and spend a little bit of time prepping ahead, and you can have this casserole in the freezer, ready and waiting for you...

If you've kept a batch of our make-ahead pie/tart dough in the freezer, you can use it to throw together this quick pie, using frozen...

With these in the freezer, you'll never be at a loss for a meal when you're in a rush! 1 packet (0.25oz or 2 1/4 tsp) yeast 1 1...

In my opinion, every birthday needs a sweet treat.  Today's mine, so here's something to celebrate!  2 Tbsp clarified butter, m...

3 slices bacon 3/4 C plus 2 Tbsp unbleached all-purpose flour 1 tsp baking powder 1/4 tsp salt pinch cayenne pepper pinch pepper 2o...

I made ice cream bread a few years ago, when it was making its way across the web like lightning.  It was fine, it definitely was bread, ...

With a handful of ingredients and one quick trick, a delicious dessert for any romantic occasion, effortlessly! 1/4 C butter, cubed 1 o...

A squash usually used in savory preparations, chayote can also shine as a dessert. 2 servings p âte brisée or purchased pie dough sca...

This pie dough can be used for savory or sweet pies, and once prepared can be kept in the refrigerator for 5 days or the freezer for up to 3...

These can look quite fancy without taking much work, and shortbread goes well with a lot of different meals.  1/2 C butter, softened 1/...

Quick to make and nice to see on the plate, they won't leave you with dozens of cookies to finish later.  1/2 C sugar 1 egg 2 Tbs...

As the warm summer days give way to chill autumn nights, this is a great bread for holding onto those campfire moments just a little longe...

In 1974, Mrs Emil Jerzak won a grand prize from Pillsbury for her Chocolate Cherry Bars recipe, and my family has been making them ever si...