Our Small Table

 photo pending My updated and preferred method of making what is probably my favourite dish. 1 C small-shape dry pasta 1 Tbsp butter 1 Tbsp ...

I'm not breaking any new ground with this one, but having it here will help me remember the adjustments I made for yield and elevation...

Corn-free powdered sugar, used just like store-bought, no need to adjust your recipes to use it! 1 C sugar 1 Tbsp tapioca starch 1.  ...

If you're looking for a special occasion dinner for two (maybe for Valentine's Day?), look no further.  With a roast bird for each...

A very special family recipe!  My late maternal grandpa was in the US Army Air Forces (the predecessor to the US Air Force) during WWII, a...

In 1974, Mrs Emil Jerzak won a grand prize from Pillsbury for her Chocolate Cherry Bars recipe, and my family has been making them ever si...

I actually made this for my sweetheart's birthday 3 years ago, while on my hiatus from this site.  It went far more quickly than I exp...

My favourite biscuits of all time, my mom has been making these as long as I can remember.  When I struck out on my own for the first tim...

When I was young, I had a lot of activities, from piano to Camp Fire to various things involving horses. For a lot of years one of those a...

Author: James Peterson Published: 1999 by Artisan, my copy--with the cover shown above--published 2003 Available for Purchase: Amazon ,...

This may not be the prettiest meal I'll ever post, but it is another nostalgic comfort food dish for me.  I've reduced it heavily ...

This is a very reduced version of a recipe my mom made for us a lot when I was growing up.  I don't know how much similarity it bears ...

I know I just wrote a recipe for a non-traditional Chicken Cordon Bleu 6 weeks ago, but here's how this new one happened... I was up...

I am a big fan of vanilla.  The only scented body or hand soap I'll use willingly is vanilla, the only kind of scent or perfume I've...

Take a look at the ingredients list of a package of whipped cream.  Don't have one nearby?  Here's what I found on the side of a ...

3/4 C heavy cream 1 Tbsp Dijon mustard 1/2 Tbsp garlic, minced salt and pepper to taste 8 small to medium red potatoes 1/2 Tbsp oliv...

See notes below for yield information I came across this recipe on The Cutting Edge of Ordinary , who in turn got it from Noble Pig . 1 poun...

Author: Frances Price, R.D. Subtitled: Low-Fat Recipes with Half the Fuss and Double the Taste Published: 1995 by Rodale, re-released 1997 w...

1 1/2 C Rigatoni or 3/4 C elbow macaroni 1 C diced cooked ham 3oz (3/4 C) shredded cheddar cheese, divided 1 Tbsp butter 2 Tbsp flo...

Check yield, this is a full-size dessert, not scaled down for two 1 pkg Pillsbury Fudge Cake Mix 21-oz can cherry fruit filling (pie filling...